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- Über den Sinn elektrochemischer Analysen von Weinen von Bernhard Staller
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Archiv der Kategorie: English Posts
50 years of Johanniter grape variety, the white PIWI pioneer.
White wines with the name „Johanniter“ are often associated with the german aid organisation also named „Johanniter“. In rare cases the variety is considered to be a historical grape variety of the „Knightly Order of Johanniter“. This special name honours … Weiterlesen
Veröffentlicht unter Allgemein, English Posts
Verschlagwortet mit 50 years, grape, johanniter, PAR Wine Award International, pioneer, PIWI
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Knowledge about wine – Part 1: What is the correlation between electrons and wine quality?
Together with experts, we want to provide some information about selected topics, relating to wine quality. Beginning with an input from Bernhard Staller, the CEO of EQC since 1999, whose focus lies on the electrochemical measurement of food. Bernhard Staller … Weiterlesen
Veröffentlicht unter Allgemein, English Posts
Verschlagwortet mit 1, alectrons, correlation, knowledge, part, quality, weine
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Sulphur: a double-edged sword
Martin Darting about pro and contra, as well as alternatives to the sulphur in the winemaking. „No good wine without sulphur“, „Sulphur spoils the wine“, „Only wines with/without sulphur become perfect“. Why do people come to all these conclusions? When, … Weiterlesen
Veröffentlicht unter Allgemein, English Posts, Martin Darting
Verschlagwortet mit alternatives, darting, martin, sulphur
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A small tour of discovery through the wine regions by Lake Balaton in Hungary
Having been born in Hungary, I often spent my summer holidays at Lake Balaton during my youth. Anyone who has had the opportunity to admire the panorama of the Hungarian sea from a vineyard and to get to know the … Weiterlesen
Veröffentlicht unter Allgemein, English Posts
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„Savouriness and wine elegance Down Under“
An interview with Monique and Stefano Lubiana about the fascinating wine country Australia The Australian viticulture has a relatively short history compared to the one in the Old World. This country does not have autochthonous grape varieties. All of them … Weiterlesen
Veröffentlicht unter Allgemein, English Posts
Verschlagwortet mit Australia, bidoynamic, Lubiana, organic, PAR Wine Award International, pinot, semillion, Tsamania, verkostung, wine
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Dry, sprightly and very British…
Premium sparkling wine on the other side of the Channel France does vigilantly observe them. The Royal House and Downing Street belong to their customers. They receive more and more applause during the international tastings. There are not that many … Weiterlesen
Veröffentlicht unter Allgemein, Bioweinpreis, English Posts
Verschlagwortet mit English Wine, fungus resistant grape varieties, international organic wine award, Organic Sparkling Wine from Sussex, Organic wine from England, Roy Cook, Sedlescombe Organic Vineyard
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„Read the wine – taste the history“ – Estate Virtus – Serbian
A group of friends, 28 hectares of land and one mission – introducing the wine-growing estate Virtus calling the Serbian village of Viteževo its home. After skimming the July part of our travel diary, which told us a story of … Weiterlesen
Veröffentlicht unter Allgemein, English Posts
Verschlagwortet mit authochthone Rebsorten, PAR Wine Award International, PIW, Prokupac, Rotwein, Serbien, Virtus Winery, Wein, Weinbau in Serbien, Weinland Serbien, Weinregion Mlava, WEIßANN
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That is why clever people could not live without wine…
Milos Michlovsky talks about the wine region Czechia, his love for the vine and „Deep-rooted Terroir”… With its comparatively small wine-growing area of ca. 18,500 square metres, wine region Czechia is located in the Bohemian-Moravian Highlands, the crystalline and sharply … Weiterlesen
Veröffentlicht unter Allgemein, English Posts
Verschlagwortet mit fungus resistant grape varieties, international organic wine award, PIWI, vine cultivation, Vinselekt Michlovsky, wine country Czech Republic
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Take a look at the wine region Istria, housing both the tradition and the love of experimentation
The strong back of mountains on the one side, sparkling blue of the sea on the other, gentle hills, lush green, cute donkey, and vineyards in between. Our late summer worldwide wine tour leads us to the Croatian Istrian Peninsula, … Weiterlesen
Veröffentlicht unter Allgemein, English Posts
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PAR: What’s exactly going on there?
How does PAR® assayer taste wines and what’s in it for us? After checking through the worldwide wine selection for a while, the question about all this hype around medals, scores, stars and compliments from different establishments becomes inevitable. What … Weiterlesen
Veröffentlicht unter English Posts, PAR System Blog
Verschlagwortet mit award, datasheet, par, PAR System, PAR-Ausbildung, PAR-Methode, Prämierung, Qualitätswettbewerb, ranking, tasting, verkostung
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